Aubergine “Mozz” Sticks

Marinara Sauce means only one thing… Mozz Sticks!! So it was about time I came up with a clean alternative!

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1 large aubergine
1/4 cup ground almonds
2 tbsp coconut flour
1 tbsp dried oregano
1 egg beaten
1 tsp fresh parsley

Marinara sauce to serve

Method:

  1. Preheat the oven to 220°c/428°F.
  2. Line a grill tray with tin foil and place a wire rack on top.
  3. Mix the almonds, oregano and coconut flour together on a large plate.
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  4. Cut the aubergine into rings or sticks if you prefer!
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  5. Dip the aubergine into the egg and coat it in the flour mixture before placing on the tray.
  6. Repeat until all of the aubergine has been coated.
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  7. Add to the oven for 12 minutes, flip them over and bake for a further 12 minutes.
  8. Remove from the oven, garnish with the parsley and serve with some warmed marinara sauce.
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