Whole Roast Cauliflower

IMG_2447

I absolutely love roasted cauliflower, it is so delicious! I’ve been seeing whole roast cauliflowers all over my news feed for weeks so I decided to get on board and give it a go myself!

IMG_2452

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30 Approved.

1 large cauliflower
1 tsp Garam Masala
1 tsp Turmeric
1 tsp Medium Curry Powder
3 tbsp olive oil
Good pinch of coarse salt

Method:

  1. Pre-heat your oven to 190Β°c/375Β°F.
  2. In a small bowl combine the spices.
    IMG_2323
  3. Add in the olive oil and mix thoroughly until you have a nice paste.
    IMG_2326
  4. Trim off the leaves from your cauliflower and cut the stem so that it will it upright.
  5. Brush a baking tray with some olive oil and place the cauliflower on top.
  6. Rub the paste all over the cauliflower, sprinkle with salt and place in the oven.
    IMG_2330
  7. Bake for 20 minutes, then place some tin foil over it and bake for a further 40 minutes.
  8. Remove the cover and cook for another 10-15 minutes until tender and cooked through.
    IMG_2431
  9. Serve and enjoy!IMG_2451

3 Comments on “Whole Roast Cauliflower

  1. Pingback: HBC Cookbook - Health Bloggers Community

  2. Pingback: HBC Cookbook: Rasberry + Vanilla Chia Seed Jam – HBC Magazine

  3. Pingback: Cauliflower Steaks | The Wonky Spatula

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: