Tasty Turnip Wedges

Instructions

1. Preheat your oven to 220°c/425°F.
2. Slice your turnip into wedges leaving the skin on.
3.  Next, peel off the skin using a small pairing knife – this is much easier than peeling the entire thing at the beginning – trust me! • Add the herbs, oil & salt to a large bowl, and stir until combined.
4. Add the turnip to the bowl and toss until coated in the oil mixture.
5.  Lay the wedges out on a baking tray lined with baking parchment and place in the oven.
6.  Bake for 30 – 35 minutes until golden and crispy. Turning halfway through.
7. Sprinkle with some fresh herbs – serve and enjoy!