Hot & Spicy Nuts

IMG_7417

These Hot & Spicy Nuts are totally addictive and the perfect weekend snack! I also love to portion them out and bring them in my handbag for snacking on the go mid-week!

IMG_7421

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

300g of mixed nuts (I went for a combination of almonds, cashews, pistachios, pecans & macadamias)
2 tbsp olive oil
1 tsp chipotle
2 tsp dried rosemary
Large pinch of coarse salt

Method:

  1. Preheat your oven to 200°c/ 390°F.
  2. Lay out all of the nuts on a large baking tray and bake in the oven for 7-8 minutes until they start to toast.
    IMG_7338
  3. While they are cooking combine the oil, chipotle, rosemary & course salt in a large bowl.
  4. Remove the nuts from the oven and toss them in the mix.
    IMG_7342
  5. Add the nuts back to the baking tray and bake in the oven for a further 5 minutes.
  6. Allow the nuts to cool fully before storing in an airtight container.
  7. Serve and enjoy!IMG_7420

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: