Hot & Spicy Nuts


These Hot & Spicy Nuts are totally addictive and the perfect weekend snack! I also love to portion them out and bring them in my handbag for snacking on the go mid-week!


This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

300g of mixed nuts (I went for a combination of almonds, cashews, pistachios, pecans & macadamias)
2 tbsp olive oil
1 tsp chipotle
2 tsp dried rosemary
Large pinch of coarse salt


  1. Preheat your oven to 200°c/ 390°F.
  2. Lay out all of the nuts on a large baking tray and bake in the oven for 7-8 minutes until they start to toast.
  3. While they are cooking combine the oil, chipotle, rosemary & course salt in a large bowl.
  4. Remove the nuts from the oven and toss them in the mix.
  5. Add the nuts back to the baking tray and bake in the oven for a further 5 minutes.
  6. Allow the nuts to cool fully before storing in an airtight container.
  7. Serve and enjoy!IMG_7420

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