Prawn and Mango Lettuce Cups

These Prawn and Mango Lettuce Cups have just 3 quick and easy steps and you have the most delicious summer bites!


This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Large handful of mango slices (120g)
1/2 red chilli
3 cloves of garlic
1/4 tsp smoked paprika
1/2 red onion (45g)
Juice and zest of one lime
15-20 large king prawns (130g)
Large handful of fresh coriander, chopped
1 tsp coconut oil
Coarse salt & cracked black pepper
1 head of baby gem lettuce, separated into leaves


  1. Slice the mango into small chunks and add to a large bowl with the chilli, onion, lime, salt & pepper.
  2. In a large griddle pan heat the coconut oil with garlic and saute for a few seconds before adding the prawns, sprinkle over the smoked paprika and cook for 2-3 minutes.
  3. Load up your lettuce cups, top with corianderΒ & serve!


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