Lemon Pepper Wings

Chicken wings are my absolute weakness! I whipped these up with the intention of sharing but ended up munching on the entire batch!!!

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900g Whole chicken wings (12/14)
4 Tbsp Cayenne Pepper
Juice and zest of 2 large lemons
20g Grassfed butter
1 Tbsp Cracked black pepper
2 Tbsp Flat leaved parsley – finely chopped

Lemon wedges to serve.

Method:

  1. Preheat the oven to 220Β°c.
  2. Place the chicken wings on a wire rack and rub the Cayenne Pepper into the skin.IMG_2710
  3. Baked them for 8 minutes, then turn them over and return them to the oven for a further 8 minutes.
  4. Melt the butter and mix it with the lemon juice.IMG_2713
  5. Remove the wings from the oven and cover with the lemon and butter mix, return to the oven skin side up for a further 10 minutes, or until golden and crispy.IMG_2714
  6. Place the wings in a large and toss with the zest, black pepper and parsley.
  7. Serve and enjoy.

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