Sumac Eggs

Instructions

1. In a large pan, add the coconut oil and allow to melt.
2. Next saute the shallots until they become translucent, before adding the aubergine.
3. Sprinkle in the sumac and add a splash of water to create a paste.
4. Continue to cook the aubergine and shallots for 5-6 minutes before adding in the spinach & chopped tomatoes.
5. Cook for 1-2 minutes before making 2 wells in the mixture and cracking in the eggs & sprinkling with salt & black pepper.
6. Place a lid on the pan and leave over a low heat for 2-3 minutes until the eggs are cooked to your liking, serve and enjoy!