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      Finn’s Lean n’Green Smoothie Bowl

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      Holly White’s Vegan Shepardless Pie

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Kitchen EssentialsWhole30

The Perfect Roast Veg

written by thewonkyspatula January 11, 2016
The Perfect Roast Veg

Roasted Veg is one of my favourite things to have prepared and ready to go at the moment!

I make a big batch on Monday nights and portion it out for different meals during the week. It’s a total lifesaver if you are on a tight schedule and totally delicious as well!

IMG_1280

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30 Approved.

2 sweet potatoes, peeled and cubed
3 carrots, peeled and sliced
3-4 small onions, quartered (I like to use both red and white)
1 bell pepper, sliced into small chunks (any colour you like)
2 tbsp of either coconut or olive oil
2 cloves of garlic (roughly chopped)
Large pinch of coarse salt

Method:

  1. Preheat your oven to 200°c/392°F.
  2. Lay out all of the vegetables on a baking tray and drizzle with the oil, give it a good mix before sprinkling the garlic and salt on top.
    IMG_1208
  3. Bake in the oven for 30-35 minutes, until all of the vegetables are cooked through, tossing half way though.
    IMG_1271
  4. Serve as is or allow to cook before portioning into air tight containers.

I like to leave the garlic nice and big so that you can take it out before serving if you desire!

IMG_1275

The Perfect Roast Veg was last modified: September 3rd, 2017 by thewonkyspatula
carrotsclean eatsdairyfreedinnereat cleanfood blogfood pornfoodiegarlicglutenfreehealthy foodhealthy livingjanuarywhole30meal prepmeal prep ideasmeatfreemeatfree mondayonionspaleopepperpepperspopularrecipesroasted vegetablessnackssweet potatosweet potatoesvegveganvegan foodvegetablesvegetarianveggieswhole 30 recipeswhole30
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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