Balsamic and Bacon Baked Sprouts

Happy Friday! Today I’m sharing my latest creation Balsamic and Bacon Baked Brussels Sprouts!


As I’ve mentioned before I absolutely adore Brussels Sprouts!! They are a definite staple in my day to day diet at the moment and I love coming up with new ways to enjoy them! So here is yet another great way to enjoy them!!


This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved!

500g Brussels Sprouts
3 pieces of thick cut back bacon, cut into strips
1 tbsp Olive Oil
5 tbsp good quality balsamic vinegar
1/2 tsp coarse Salt (optional)

  1. Preheat your oven to 200Β°c/392Β°F.
  2. Halve your Brussels Sprouts, place them in a baking tray and toss in the olive oil and balsamic.
  3. Scatter with the bacon pieces and coarse salt if using.
  4. Bake in the oven for 30-35 minutes, tossing half way through until golden brown and the bacon is cooked through.
  5. Serve and enjoy!IMG_1412

One Comment on “Balsamic and Bacon Baked Sprouts

  1. Pingback: Honey Mustard Brussels Sprouts | The Wonky Spatula

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