Chorizo Baked Eggs

Instructions

1. Preheat your oven to 200°C / 400°F.
2. Place the potato cubes on a parchment-lined baking tray and toss in 2 tbsp of olive oil before sprinkling with salt and pepper.
3. Bake in the oven for 40–45 minutes until crispy, tossing regularly.
4. Once the potatoes are cooked and crispy to your liking, set aside while you heat a large frying pan.
5. Add the chorizo to a hot, pan (no need for oil here!) sauté for 2-3 minutes until starting to go golden brown.
6. Add in the garlic and cook for a further minute before tossing in the potatoes.
7. Next add the mushrooms and sauté down until golden brown.
8. Finally add the Italian herbs, cherry tomatoes and tinned tomatoes – mixing thoroughly until the mixture is combined and cook for a minute or so.
9. Place the mixture in and oven proof dish before adding the eggs.
10. Make wells and crack the eggs in; bake in the oven for 8–12 minutes until the eggs are cooked to your liking.
11. Serve and enjoy!