Buffalo Chicken Salad

IMG_5108

All of my favourite things in the one recipe!! This Buffalo Chicken Salad is insanely good!

chickensaladdone

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

6 boneless skinless chicken thighs
2 tbsp olive oil
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp chilli powder
1/2 tsp smoked paprika
Large pinch of coarse salt
1/4 cup Frank’s hot sauce
1/4 cucumber finely sliced
1 beef tomato, cubed
1 avocado, thinly sliced
Large handful of mixed leaves
2 tbsp pine nuts

Method:

  1. Preheat your broiler/grill.
  2. Cut the chicken into bite sized chunks and place in a large bowl with the olive oil, spices and coarse salt.
  3. Mix until the chicken is nicely coated before setting aside for a few minutes to marinade.
  4. Place the chicken on skewers before grilling for 12-15 minutes until fully cooked.
    chickenskewers
  5. In the meantime prep the salad.
    Saladonplate
  6. Toss the chicken in the hot sauce and place on top of the salad.
  7. Serve and enjoy!buffalochiksalad

2 Comments on “Buffalo Chicken Salad

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