I adore turkey burgers of all types, adding Ballymaloe Relish to these is a total game changer, they’re so moist and delicious. Turkey burgers feature in my meal rotation pretty much every week so I’m constantly coming up with different spins on them. I usually have some sort of relish with them so I figured why not pop some into the mix and with that these babies were born!!
Any BBQ of your choosing will work great if you can’t get your hands on Ballymaloe, check out my Mum’s BBQ here!
This recipe is Gluten Free, Dairy Free, Paleo & Whole30.
Ballymaloe Turkey Burgers
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Ingredients
- 400g turkey mince
- 2-3 shallots, finely minced
- 2 cloves of garlic, minced
- Large handful of coriander/cilantro, roughly chopped
- 2-3 heaped tbsp Ballymaloe relish, plus extra to serve
- 1 medium egg
- Small pinch of chipotle
- Small pinch of coarse salt
- Olive oil
- Lettuce, tomatoes & spring onions to serve
Instructions
- In a large bowl combine the turkey mince, shallots, garlic, chipotle & coriander and mix until combines.
- Next, add the egg & mix thoroughly, followed by the relish & a good pinch of coarse salt.
- Shape the mixture into patties, this recipe yields 4 large or 6 small.
- Heat your griddle pan with a good drizzle of olive oil and cook the burgers for 4-6 minutes a side until fully cooked.
- Serve and enjoy with some salad & an extra dollop of relish!
