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Whole30

Leftover Chicken Curry

written by thewonkyspatula August 20, 2018
Leftover Chicken Curry

I adore BBQ season, but I have to admit most of the time my eyes are bigger than my belly when it comes to planning out our meals and I have found myself overcooking, particularly in the chicken department so it was time to come up with a tasty way to use up those leftovers! So from there, this Leftover Chicken Curry was born!

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Leftover Chicken Curry

Print This
Serves: 4 Prep Time: 10 Minutes Cooking Time: 40 Minutes

Ingredients

  • 3-4 cooked chicken breasts, cut into chunks
  • 1 large red onion, finely sliced
  • 2 bell peppers, finely sliced
  • 1 thumb size piece of ginger, grated
  • 3 cloves of garlic, minced
  • 750g-1kg butternut squash, cubed
  • 1 red chilli, finely sliced
  • 1/2 tbsp ground turmeric
  • 1 1/2 tbsp medium curry powder
  • 1/2 tbsp ground cumin
  • 1 can of coconut milk or creamed coconut
  • Coconut oil or olive oil
  • To serve: fresh coriander & spring onions
  • Optional: Salt & Pepper to season

Instructions

  1.  In a large wok or pan heat about a tbsp of your chosen oil, and sauté the onion.
  2. After about 1-2 minutes, when the onion has started to become translucent add in the garlic, chilli, ginger, turmeric, cumin and curry powder – mix thoroughly adding a tsp or so of water if necessary.
  3. Allow the onions and spices to cook for 2-3 minutes before adding the squash.
  4. Once the squash has started to soften add the peppers and mix thoroughly.
  5. Give everything a good stir and add in the coconut milk or cream, stirring again until it has fully combined.
  6. Allow the mixture to come to a gentle boil (you want it to start to bubble slightly around the edges) before reducing the heat and simmering for about 10 minutes, stirring occasionally, once the squash is cooked through add in the chicken and cook for a further 3-4 minutes until it is heated through.
  7. Serve and enjoy with some coriander & spring onions to garnish.
Leftover Chicken Curry was last modified: August 20th, 2018 by thewonkyspatula
Leftover Chicken Curry was last modified: August 20th, 2018 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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  • May’s recipes have landed on the App they’re packed full of flavour and ready for BBQ season Download the App now to get in on the goodness #thewonkyspatula
  • IYKYK - Slow cookers are elite #fact Would you like the full recipes details? ‍♀️s up! #thewonkyspatula
  • Feelin’ Hot Hot HOT Boy are you going to love these spicey chicken skewers! I’ve teamed up with @marksandspencerireland to bring you these Red Hot Chicken Skewers. I’ve been a long standing fan of the Oakham Mini Chicken Fillets and now you can enjoy them even more with this savage marinade! 2 x 350g M&S Oakham Mini Chicken Fillets 1/4 cup M&S Extra Hot Chilli Sauce 1/4 cup + Honey 2 heaped tbsp Whole Grain Mustard ¼ tsp Garlic Pinch of coarse salt Method: 1. In a large bowl combine hot sauce, mustard, garlic & honey. 2. Add the chicken
  • Competition time! What better way to kick start a week than a little (well actually rather big - so big I couldn’t get it in one pic - head to my stories for a detailed look!) giveaway packed with some of my all time favourite products To enter give this post a ❤️ and tag a friend who you’d like to share all of this good stuff with, final step is for both of you to be following @thewonkyspatula I’ll be picking the lucky winners at the end of the week so be sure to enter for your chance to
  • After a crazy couple of months - hit pause for the week, enjoyed some ☀️ lots of s and plenty of laughs Here’s to another year on the #thewonkyspatula
  • Total non-recipe recipe! I make a variation of this at least once a week so thought I’d share. It’s a great side and can be bulked out into a main meal with added sauces, veggies & protein ‍♀️ #thewonkyspatula
  • National Fried Chicken Day… it has to be Boneless Bites in the Air Fryer smothered in hot sauce Link to the deets in my stories… you’ll be making these for life #fact #thewonkyspatula
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