Finger Lickin’ Chicken Drumsticks

I’m absolutely loving chicken drumsticks at the moment – they are the perfect thing to have cooked and ready to go in the fridge, to grab when you’re in a hurry! You can change up the spices from week to week and you will never get bored!


This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved.

1 kg (6) Chicken Drumsticks
3-4 Tbsp Olive Oil
1 tbsp Ground Cumin
Pinch of coarse salt


  1. Preheat your oven toΒ 210Β°c/400Β°F.
  2. In a large bowl combine the olive oil, cumin and salt.
  3. Rub the marinade into the chicken drumsticks and place them in an oven proof dish.
  4. Bake them in the oven for 8 minutes before turning them oven and cooking on the opposite side for a further 8 minutes.
  5. Remove them from your oven and switch it to your broiler/grill setting. Turn the drumsticks back onto the side that you began cooking them on and place under your grill/broiler for 6-8 minutes until the drumsticks are fully cooked and the skin is golden and crispy.
  6. Serve straight away or allow to cool and keep in an air tight container in your fridge to grab on the go for up to 3 days!


One Comment on “Finger Lickin’ Chicken Drumsticks

  1. Pingback: Scrumptious Veggie Side Dishes | The Wonky Spatula

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