What better way to ease back into the week after a Bank Holiday than with these delicious Lettuce Wraps? They take next to no time to prepare and are so moreish you will be fighting for the last scoop!!
This recipe is Gluten Free, Dairy Free, Whole30 & Paleo.
This is a paid partnership with Green Isle.
Turkey Lettuce Bowls with Cauliflower Rice
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Ingredients
- 500g lean turkey mince
- 5 spring onions, finely diced
- 1 beef tomato, diced
- 150g broad beans
- 1 pepper, diced
- 1 head of little gem lettuce, separated
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp garlic granules
- Pinch of coarse salt
- ¼ cup Frank's Red Hot
- 1 tsp coconut oil
- 2 servings of cauliflower rice
Instructions
- In a large pan heat the coconut oil.
- Begin by sautéing the spring onions, tomato & pepper for 2-3 minutes.
- Next, add the turkey mince and herbs and allow to cook.
- Finally, add the broad beans & hot sauce, season to taste and cook for a further 4-5 minutes until the turkey is fully cooked.
- In the meantime prepare the cauliflower rice, according to the instructions on the packet, by removing it from your freezer and placing it printed label side up in your microwave for 3 minutes.
- Once the cauliflower rice is cooked, load up the lettuce cups with cauliflower rice and turkey mince, serve and enjoy!
