Roasted Potato and Spinach Egg Hash

Instructions

1. Preheat your oven to 200°C / 400°F.
2. Place the potato cubes on a parchment-lined baking tray and toss in 2 tbsp of olive oil before sprinkling on the garlic, salt and pepper.
3. Bake in the oven for 40–45 minutes until crispy, tossing regularly.
4. Once the potatoes are cooked and crispy to your liking, place them and ovenproof dish in with the spinach and give everything a good mix.
5. Make wells and crack the eggs in; bake in the oven for 8–12 minutes until the eggs are cooked to your liking.
6. Serve and enjoy!