Amazing Asian Slaw

This Asian Slaw is the perfect accompaniment to any meal or even in a lunch box on the go! Just the right amount of everything!

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This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30 Approved.

1 head of red cabbage
1/2 head of white cabbage
3 carrots
2 tbsp sesame oil
2 tbsp coconut aminos
2 tbsp agave nectar (omit for whole 30)
Zest and juice of 2 limes
4 cloves of garlic, minced
1 red chili, diced, seeds included
1 inch of fresh ginger, grated
Handful or sesame seeds
A few leaves of fresh coriander and mint to garnish


  1. Begin by grating the carrot & cabbage – I did this in a food processor to save time!

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  2. In a small bowl combine the garlic, lime zest, chili and ginger.

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  3. Add the sesame oil, lime juice, agave and coconut aminos. Heat gently for 1-2 minutes until the flavours have infused.
  4. Add the dressing to the cabbage and carrot and mix thoroughly.
  5. Scatter the sesame seeds and herbs on top, serve with some extra lime wedges if desired and enjoy!


2 Comments on “Amazing Asian Slaw

  1. Pingback: Asian Grilled Salmon | The Wonky Spatula

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