Kitchen EssentialsWhole30

Garlic Twisty Fries

written by thewonkyspatula September 17, 2020
Garlic Twisty Fries

Who doesn’t love twisty fries?! These are a super-simple homemade version and the best part about this recipe is that it can be used with any root vegetable – white or sweet potato, or even a parsnip and carrot combo.

This recipe is Gluten Free, Dairy Free, Paleo, Vegan & Whole30.

Garlic Twisty Fries

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Serves: 2

Ingredients

  • 4 large potatoes, skin on
  • 2-3 tsp olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic granules or minced garlic
  • Large pinch of coarse sea salt and cracked black pepper

Instructions

  1. Preheat your oven to 210°C / 410°F.
  2. Begin by spiralising your potatoes.
  3. Next, lay out your twisty fries onto a parchment-lined baking tray.
  4. Toss in the oil and sprinkle over the seasonings.
  5. Bake in the oven for 35–40 minutes until golden, crispy and delicious!

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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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