Garlic Twisty Fries

Who doesn’t love twisty fries?! These are a super-simple homemade version and the best part about this recipe is that it can be used with any root vegetable – white or sweet potato, or even a parsnip and carrot combo.

This recipe is Gluten Free, Dairy Free, Paleo, Vegan & Whole30.

Garlic Twisty Fries

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Serves: 2

Ingredients

• 4 large potatoes, skin on
• 2-3 tsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp garlic granules or minced garlic
• Large pinch of coarse sea salt and cracked black pepper

Instructions

1. Preheat your oven to 210°C / 410°F.
2. Begin by spiralising your potatoes.
3. Next, lay out your twisty fries onto a parchment-lined baking tray.
4. Toss in the oil and sprinkle over the seasonings.
5. Bake in the oven for 35–40 minutes until golden, crispy and delicious!

Garlic Twisty Fries was last modified: September 26th, 2020 by thewonkyspatula