Chicken Fried “Rice”

Instructions

1. Heat a large wok/pan on a high heat with your chosen oil. 
2. Add in the shallots & spring onions and cook for 1-2 minutes until they start to soften. 
3. Next, add the chicken pieces with the garlic granules & a good pinch of coarse salt. 
4. In the meantime, steam your cauli rice for 4-5 minutes. 
5. Once the chicken is fully cooked, add the tomato to the wok followed by the cauli rice. 
6. Crack in the egg and scramble it through the mixture. 
7. Once the egg is scrambled through and cooked to your liking, stir in the hot sauce, serve and enjoy!