Whole30

Bombay Sprouts & Spuds

written by thewonkyspatula November 20, 2020
Bombay Sprouts & Spuds

Bombay style spuds and sprouts, sprout season is upon us! It’s no secret that I adore sprouts and of course spuds!! This recipe is my current go to!

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

Bombay Sprouts & Spuds

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Serves: 2 Prep Time: Cooking Time:

Ingredients

  • 320g sprouts
  • 500g baby potatoes
  • 2 tbsp olive oil
  • 1 tsp turmeric
  • 1 tsp garam masala
  • ½ tsp cumin seeds
  • 1 tsp medium curry powder
  • Large pinch of coarse salt

Instructions

  1. Preheat your oven to 200°C / 400°F.
  2. Line a baking tray with parchment and layout the sprouts and spuds!
  3. Drizzle the olive oil over the veggies and sprinkle over the spices, toss everything up and sprinkle with some coarse salt.
  4. Bake in the oven for 35-40 minutes until delicious and crispy, tossing halfway through. 
  5. Serve and enjoy!

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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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