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    • All Breakfast Dinner Festive favs Guest Recipes Kitchen Essentials Lunch Sweet things Whole30
      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

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      Honey & Bacon Sprouts

      December 21, 2021

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Mushroom & Egg Skillet

      February 5, 2022

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      Eyeball Meatballs

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      Festive favs

      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Christmas Hasselback Potatoes

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      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

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      Finn’s Lean n’Green Smoothie Bowl

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      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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Whole30

Bombay Sprouts & Spuds

written by thewonkyspatula November 20, 2020
Bombay Sprouts & Spuds

Bombay style spuds and sprouts, sprout season is upon us! It’s no secret that I adore sprouts and of course spuds!! This recipe is my current go to!

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

Bombay Sprouts & Spuds

Print This
Serves: 2 Prep Time: 5 Minutes Cooking Time: 40 Minutes

Ingredients

  • 320g sprouts
  • 500g baby potatoes
  • 2 tbsp olive oil
  • 1 tsp turmeric
  • 1 tsp garam masala
  • ½ tsp cumin seeds
  • 1 tsp medium curry powder
  • Large pinch of coarse salt

Instructions

  1. Preheat your oven to 200°C / 400°F.
  2. Line a baking tray with parchment and layout the sprouts and spuds!
  3. Drizzle the olive oil over the veggies and sprinkle over the spices, toss everything up and sprinkle with some coarse salt.
  4. Bake in the oven for 35-40 minutes until delicious and crispy, tossing halfway through. 
  5. Serve and enjoy!
Bombay Sprouts & Spuds was last modified: November 20th, 2020 by thewonkyspatula

Bombay Sprouts & Spuds was last modified: November 20th, 2020 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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