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      Mushroom & Egg Skillet

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

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      Kitchen Essentials

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BreakfastLunchSweet things

Blissful pancake stack

written by thewonkyspatula February 8, 2015
Blissful pancake stack

There is nothing that I love more than a leisurely brunch on a Sunday afternoon, these pancakes are so simple and delicious – the perfect addition to any table! Whip up a batch and stack them with your favourite toppings!

FullSizeRenderpancakes8

2 eggs
1/2 tsp vanilla essence
1/4 cup agave
1/2 cup water

1 1/2 cups ground almonds
1/2 tsp baking soda
Pinch of salt

Assorted toppings:
Berries
Bananas
Flaked almonds
Shredded coconut
Nut butter
Drizzle of agave
Anything you like!

Coconut oil or ghee for cooking

Method:

  1. Place all of the wet ingredients in a blender and blend until smooth.
    FullSizeRenderpancakes
  2. Add the dry ingredients and blend until a batter has formed.
    FullSizeRenderpancakes1
  3. Heat a pan with a small amount of oil/ghee and fry the pancakes until golden brown.
    FullSizeRenderpancakes3
  4. Stack the pancakes with layers of toppings, drizzle with agave – serve and enjoy!
    FullSizeRenderpancakes6
    IMG_9939
    FullSizeRenderpancakes8
Blissful pancake stack was last modified: February 8th, 2015 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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