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    • All Breakfast Dinner Festive favs Guest Recipes Kitchen Essentials Lunch Sweet things Whole30
      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Dinner

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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      Mushroom & Egg Skillet

      February 5, 2022

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      February 12, 2021

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      November 13, 2020

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      Pumpkin Pancakes

      October 30, 2020

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Dinner

      Christmas Hasselback Potatoes

      December 1, 2021

      Dinner

      Eyeball Meatballs

      October 31, 2021

      Dinner

      Pumpkin Marinara

      October 27, 2021

      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

      Guest Recipes

      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

      August 15, 2018

      Guest Recipes

      Nourishing Fir’s Raw Cookie Dough Cups

      July 18, 2018

      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

      June 27, 2018

      Guest Recipes

      Holly White’s Vegan Shepardless Pie

      May 30, 2018

      Kitchen Essentials

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

      October 21, 2021

      Kitchen Essentials

      AirFryer Corn on the Cob

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      Broccoli Tots

      March 17, 2021

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      Bon Bon Chicken Salad

      October 1, 2020

      Lunch

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      Bang Bang Shrimp

      August 10, 2020

      Sweet things

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      October 30, 2020

      Sweet things

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      July 23, 2020

      Sweet things

      Chocolate Mousse Torte

      April 21, 2019

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      Quinoa Puff Squares

      February 25, 2019

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      February 5, 2022

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      December 1, 2021

      Whole30

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      October 27, 2021

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Breakfast

Pumpkin Baked Oats

written by thewonkyspatula October 28, 2020
Pumpkin Baked Oats

I’ve said it time and time again – I adore baked oats!!
They’re so delicious and the flavour combos are endless so you’ll never get bored! This latest combo is a bit of fun for the week that’s in it!

Pumpkin Baked Oats

Print This
Serves: 1

Ingredients

  • 50g oats
  • 1 egg
  • 1/4 cup pumpkin puree
  • 80ml water
  • 1 tbsp agave
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp coconut oil
  • 1/2 banana
  • 6 chocolate chips

Instructions

  1. Preheat your oven to 180° C / 350 ° F.
  2. In a small bowl add the egg, water, puree, vanilla and agave and whisk until combined before stirring in the oats. 
  3. Grease a small ovenproof dish with the coconut oil. 
  4. Pour the oat mixture into the dish, before halving the banana, carving out 2 triangles from each half and placing the banana on top of the oats. 
  5. Bake in the oven for 25 minutes, until the oats are fully cooked and cake-like. 
  6. Remove from the oven and place the chocolate chips on the banana to create the ghost faces. 
  7. Serve and enjoy with an extra drizzle of agave! 
Pumpkin Baked Oats was last modified: November 20th, 2020 by thewonkyspatula

Pumpkin Baked Oats was last modified: November 20th, 2020 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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