Nicola’s Pumpkin Stroganoff

Instructions

1. Begin by sautéing the onion, ginger and garlic in a pan with some oil.
2. Next, add the mushrooms, sauté the mushrooms for about 10 minutes on medium heat until softened.
3. When the mushrooms have begun to cook through, turn up the heat slightly and let them get nice and golden.
4. Add the tomato puree, pumpkin puree, spices and season.
5. Mix well and let it cook until most of the mixture forms a paste before adding the stock and coconut milk and stirring until combined.
6. Bring to the boil and allow to simmer for 5 minutes before serving.
7. Serve and enjoy with your choice of sides!