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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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Festive favsWhole30

Baked Brussels Sprouts

written by thewonkyspatula November 30, 2015
Baked Brussels Sprouts

I absolutely adore Brussels Sprouts! I can never understand why they have such a bad reputation! They are a definite staple in my day to day diet at the moment and I love coming up with new ways to enjoy them!

IMG_0219

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30 Approved!

250g Brussels Sprouts
2-3 tbsp dried Cranberries
2 tbsp Olive Oil
1/2 tsp coarse Salt

Method:

  1. Preheat your oven to 200°c/392°F.
  2. Halve your Brussels Sprouts, place them in a baking tray and toss in the olive oil and sprinkle in the cranberries and coarse salt.IMG_0104
  3. Bake in the oven for 20-25 minutes, tossing half way through until golden brown and cooked through.IMG_0186
  4. Serve and enjoy!IMG_0199

    IMG_0246

 

Baked Brussels Sprouts was last modified: November 30th, 2015 by thewonkyspatula
brusselsproutscranberriesdairyfreeeat cleanfoodblogfoodiefoodpornglutenfreepaleopopularQuick dinnersrecipesveganvegetarianwhole30whole30recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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