Baked Brussels Sprouts

I absolutely adore Brussels Sprouts! I can never understand why they have such a bad reputation! They are a definite staple in my day to day diet at the moment and I love coming up with new ways to enjoy them!

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This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30 Approved!

250g Brussels Sprouts
2-3 tbsp dried Cranberries
2 tbsp Olive Oil
1/2 tsp coarse Salt

Method:

  1. Preheat your oven to 200°c/392°F.
  2. Halve your Brussels Sprouts, place them in a baking tray and toss in the olive oil and sprinkle in the cranberries and coarse salt.IMG_0104
  3. Bake in the oven for 20-25 minutes, tossing half way through until golden brown and cooked through.IMG_0186
  4. Serve and enjoy!IMG_0199

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Category: Dinner, Festive favs, Whole30     Tags: , , , , , , , , , , , , , , ,

One Comment on “Baked Brussels Sprouts”

  1. Pingback: Honey Mustard Brussels Sprouts | The Wonky Spatula

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