Smashed Spuds with Truffle oil & Parmesan

Instructions

1. Preheat your oven to 200°c.
2. Grease a roasting tray with 1 tbsp truffle oil and set aside before steaming the baby potatoes for about 10-12 minutes, until they begin to soften.
3. Place the potatoes onto the roasting tray and use a fork to smash them.
4. Coat the potatoes with the remaining oil and before adding the rosemary and sprinkle generously with salt & pepper.
5. Bake in the oven for about 15-20 minutes, until golden.
6. Once cooked to your liking, remove from the oven, grate over a generous amount of parmesan and place back in the oven for 1 minute until the parmesan crisps slightly.
7. Serve and enjoy with even more parmesan!!