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      Holly White’s Vegan Shepardless Pie

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Festive favsLunchWhole30

Sweet Potato Stacks

written by thewonkyspatula December 21, 2016
Sweet Potato Stacks

Sweet Potato Stacks with Rosemary, Garlic & Rock Salt! I absolutely love sweet potato and am constantly coming up with new and exciting ways to serve it. This recipe is so simple and looks so impressive! The perfect accompaniment to your Christmas dinner, or even just as a way to change up your mid-week meals!

thumb_img_5649_1024

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

Per person:
1 sweet potato
1 tsp coconut oil
1 clove of garlic, minced
1/2 tsp dried rosemary
Pinch of coarse salt

Method:

  1. Preheat your oven to 220°c/428°F.
  2. Wash and thinly slice the sweet potatoes, working from one end to the other making thin slices all of the way through the potato a few mm apart from each other. (alternatively, you can use mandoline slicer!)
  3. In a small bowl combine the coconut oil, garlic & rosemary, melt on a low temperature for 1-2 minutes and then toss the sweet potato slices in the mixture before stacking and placing on your baking tray.
  4. Finally, sprinkle with a generous sprinkle.
    thumb_img_5603_1024
  5. Bake in your oven for 20-25 minutes until golden, crispy & cooked to your liking, serve and enjoy!thumb_img_5646_1024
Sweet Potato Stacks was last modified: September 3rd, 2017 by thewonkyspatula
autumncoconut oilcookingdairy freedairyfreeenergyfitnessFoodgluten freeglutenfreehealthyhealthy livingholidaysHomemotivationnutritionpaleopaleo friendlypaleo lifestylepaleo recipepaleo recipesreciperecipesside dishessweet potatoveganvegan foodvegan recipesvegan treatsvegetablesweekendweight losswhole 30whole30whole30 recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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