Smashed Sweet Potato, Guac & Bacon Bites


Smashed Sweet Potato, Guac & Bacon Bites. This recipe is perfect for an evening when you’re not in the mood for a huge dinner or in need of a snack to keep you going, they are even as a canapé for a special occasion! Whatever you’re in the mood for they are mouth wateringly delicious!!


This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved

2 large sweet potatoes, skin on cut into large slices
2 ripe avocados
Small handful of coriander, roughly chopped
Juice of 1/2 lime
1 clove of garlic, minced
1/4 chili, finely chopped
1 tomato, finely diced
1/2 red onion, finely diced
3 thick cut slices of bacon
3 tbsp olive or coconut oil
Sprinkle of coarse salt


  1. Preheat your oven to  220°c/428°F.
  2. Toss the sweet potato in your chosen oil and place on a baking dish with a sprinkle of coarse salt.
  3. Bake in the oven for 15 minutes, flipping half way.
  4. In a large bowl, mince the avocado with a fork and stir in the garlic, chili, tomato, onion and coriander. Set aside until your potatoes are fully cooked.
  5. Remove the potato from the oven and smash each slice with a fork, cook for a further 5 minutes until golden and crispy.
  6. Once the potatoes are fully cooked place on a serving plate and top with a tbsp of guac on each.
  7. Heat a pan with some oil and fry off the bacon until fully cooked and crispy, chop and sprinkle on top of the bites and enjoy!

2 Comments on “Smashed Sweet Potato, Guac & Bacon Bites

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