I use this pesto for so many different things – it brightens up even the most boring of dishes!
Why not try it out with some zoodles? It’s quick and easy – just 3 simple steps that will make you question why you haven’t been making your own for years!
2 large bunches of fresh basil leaves
2 cloves of garlic – peeled and roughly chopped
4 fresh sage leaves
100ml olive oil
100g pine nuts
Salt & pepper – optional
Method:
- Toast the pine nuts in a large pan, over a medium heat. Once toasted leave to cool.
- Place the basil, sage, pine nuts and garlic into a food processor and blend.
- Slowly add the olive oil to the food processor until the mixture forms a thick pesto like puree.
Season to taste and it’s ready to go!
