Kitchen EssentialsRecipesWhole30

Sweet Potato Cubes with Broccoli & Crispy Rosemary

written by thewonkyspatula July 21, 2019
Sweet Potato Cubes with Broccoli & Crispy Rosemary

You’ve probably guessed by now that I love Sweet Potatoes! This recipe couldn’t be simpler – just pop them in the oven and let them do their thing!! Ideal for meal prep Monday ????

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30.

Sweet Potato Cubes with Broccoli & Crispy Rosemary

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Serves: 2 Cooking Time:

Ingredients

  • 1 large sweet potatoes
  • Large handful of tenderstem broccoli
  • 1/2 tbsp of melted coconut oil or olive oil if you prefer - grass-fed butter/ghee word great here too!
  • 2 cloves of garlic, minced
  • 3-4 stalks of rosemary
  • Generous pinch of coarse salt

Instructions

  1. Preheat your oven to 220°c/428°F.
  2. Wash and cube the sweet potato, leaving the skin on and add to a large bowl with the broccoli.
  3. Combine the coconut oil and rosemary before mixing with the sweet potato.
  4. Once the potato and broccoli are nicely covered in the oil, garlic and herbs lay out on a baking tray and sprinkle with salt.
  5. Bake in the oven for 30-35 minutes, turning halfway, until crispy and delicious!

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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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