Sweet Potato Cubes with Broccoli & Crispy Rosemary

Instructions

1. Preheat your oven to 220°c/428°F.
2. Wash and cube the sweet potato, leaving the skin on and add to a large bowl with the broccoli.
3. Combine the coconut oil and rosemary before mixing with the sweet potato.
4. Once the potato and broccoli are nicely covered in the oil, garlic and herbs lay out on a baking tray and sprinkle with salt.
5. Bake in the oven for 30-35 minutes, turning halfway, until crispy and delicious!