Paleo Flourless Chocolate Fondant

These fondants are so light and fluffy – a truly sinless tasting treat!

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Gluten Free, Dairy Free & Paleo.
Makes 4

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5 Eggs
350g Dark chocolate (plus 4 squares)
5 tbsp Agave nectar
1 tbsp Coconut oil

1 tsp vinegar – Top tip from Cooks Academy – wipe out your egg whites bowl with vinegar first!

Method:

  1. Place the chocolate and the coconut oil in a bowl and melt over a bain maire.
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  2. Wipe out the egg whites bowl with vinegar.
  3. Separate the eggs.
  4. Add the agave to the yolks and whisk for 3-4 minutes until the yolks are pale.
  5. Whisk the egg whites until they form meringue like peaks.
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  6. Fold the chocolate into the yolks.
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  7. Gently fold the whites into the yolk mixture, place in a piping bag and refrigerate until you are ready to serve.
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  8. Β Preheat the oven to 200Β°c/356Β°f.
  9. Cut out 4 small squares of parchment and place on a baking tray. Place molds on top and line with parchment – ensuring that the bottom of the parchment is straight to avoid leakages.
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  10. Pipe the mixture into the molds.
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  11. Drop a square of chocolate into the middle of the fondants to ensure a gooey centre.
  12. Bake in the over for 6-8 minutes.
  13. Serve with your choice of toppings and enjoy!
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