Bake-well Oats


This is the perfect recipe to get you back on track after Christmas! Porridge is such a brilliant meal to start off your day with and baking the oats really changes it up!


This recipe is Gluten Free & Dairy Free.

45g gluten free oats
1 tbsp agave
1 tsp vanilla essence
75 ml of water
1 egg
35g raspberries


  1. Preheat your oven to 200Β°c/ 392Β°F.
  2. In a large bowl whisk together all of the liquids.
  3. Stir in the oats and whisk together until the mixture is combined.
  4. Place in an oven proof dish, scatter the raspberries on top.
  5. Bake in the oven for 25-35 minutes until fully cooked to your liking, enjoy!


2 Comments on “Bake-well Oats

  1. Pingback: New Year, New...? | Proper Fud

  2. Pingback: Chocolate Chip Baked Oats | The Wonky Spatula

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