Bake-well Oats

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This is the perfect recipe to get you back on track after Christmas! Porridge is such a brilliant meal to start off your day with and baking the oats really changes it up!

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This recipe is Gluten Free & Dairy Free.

45g gluten free oats
1 tbsp agave
1 tsp vanilla essence
75 ml of water
1 egg
35g raspberries

Method:

  1. Preheat your oven to 200Β°c/ 392Β°F.
  2. In a large bowl whisk together all of the liquids.
  3. Stir in the oats and whisk together until the mixture is combined.
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  4. Place in an oven proof dish, scatter the raspberries on top.
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  5. Bake in the oven for 25-35 minutes until fully cooked to your liking, enjoy!

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2 Comments on “Bake-well Oats

  1. Pingback: New Year, New...? | Proper Fud

  2. Pingback: Chocolate Chip Baked Oats | The Wonky Spatula

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