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BreakfastSweet things

Chocolate Chip Baked Oats

written by thewonkyspatula March 13, 2017
Chocolate Chip Baked Oats

After the huge success of my Bake-Well Oats, I thought it was time to brighten up your week with another addition to the baked oats collection! This is literally cake for breakfast and completely addictive!

thumb_IMG_6390_1024

This recipe is Gluten Free & Dairy Free.

#MarcoMondays
Macros per serving (recipe serves 2):
329 cals
41.8g Carbs, 8.2g Fat & 20.5g Protein

100g Oats
30g chocolate protein powder (I used MyProtein Coco Cereal)
10g 85% dark chocolate (that’s literally all you need, but feel free to add more!)
1 medium egg
15g honey
150ml water

Optional extra – drizzle of cashew butter – and by optional I mean mandatory!! (not included in the macros)

Method:

  1. Preheat your oven to 200°c/ 392°F.
  2. In a large bowl whisk together all of the liquids with the protein powder.
  3. Stir in the oats and whisk together until the mixture is combined,
  4. Sprinkle in the chocolate and place in an ovenproof dish.
    thumb_IMG_6362_1024
  5. Bake in the oven for 30 minutes until fully cooked to your liking, drizzle with some cashew butter & extra honey if you like and enjoy!thumb_IMG_6374_1024
Chocolate Chip Baked Oats was last modified: September 2nd, 2017 by thewonkyspatula
bakingchocolatecookingdairy freedairyfreeenergyfitnessFoodgluten freeglutenfreehealthyhealthy livingHomehoneymotivationnutritionpaleoporridgeproteinreciperecipesweekendweight loss
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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