Creamy Almond Butter Ice Cream

I absolutely adore picking up a tube of my favourite dairyfree ice cream as a treat! I’ve tried my hand at making my own a few times before but always by hand, a few weeks ago I bought myself an ice cream maker and it has been a total game changer!

IMG_4828

This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

2 x 400g tin coconut milk
1/2 cup almond butter
1/2 cup agave nectar
1 tsp vanilla extract

Method:

  1. Blitz all of the ingredients in your blender on high until fully combined.
    IMG_4703
  2. Set up your ice-cream maker as per the instructions, then add the mixture to it.
  3. Churn for 35-40 minutes until combined.
    IMG_4747
  4. Transfer the mixture to a freezer safe container and then freezer for 1-2 hours before serving and enjoy!!
  5. I love mine with an extra drizzle of almond butter on top!
    IMG_4820

3 Comments on “Creamy Almond Butter Ice Cream

  1. Gaaah!! Sounds amazing!!
    Where did you get your icecream maker? Was it a reasonable price?
    I’m tempted to get one but I don’t want it to sit in the cupboard collecting dust.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: