Creamy Almond Butter Ice Cream

I absolutely adore picking up a tube of my favourite dairyfree ice cream as a treat! I’ve tried my hand at making my own a few times before but always by hand, a few weeks ago I bought myself an ice cream maker and it has been a total game changer!


This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

2 x 400g tin coconut milk
1/2 cup almond butter
1/2 cup agave nectar
1 tsp vanilla extract


  1. Blitz all of the ingredients in your blender on high until fully combined.
  2. Set up your ice-cream maker as per the instructions, then add the mixture to it.
  3. Churn for 35-40 minutes until combined.
  4. Transfer the mixture to a freezer safe container and then freezer for 1-2 hours before serving and enjoy!!
  5. I love mine with an extra drizzle of almond butter on top!

3 Comments on “Creamy Almond Butter Ice Cream

  1. Gaaah!! Sounds amazing!!
    Where did you get your icecream maker? Was it a reasonable price?
    I’m tempted to get one but I don’t want it to sit in the cupboard collecting dust.

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