I absolutely adore cashew butter – it is without a doubt my favourite thing to bake with, snack on, add to meals – you name it! Whether I’m going sweet or savoury I can usually find some way to work it in!!
This Cookie Dough Nut Butter is super simple and incredibly moreish!! Safe to say I am in love with it!!
This recipe is Gluten Free, Dairy Free, Vegan & Paleo
1 cup of smooth or chunky Cashew Butter – whichever you prefer!
3 tbsp honey (you can sub this out for maple syrup/agave if you like!)
2 tbsp melted coconut oil
25g Cacao nibs
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
Large pinch of coarse salt
Method:
- In a large bowl combine all of the ingredients bar the cacao nibs and mix until combined. I used a hand blender for this, however, popping all of the ingredients into your food processor and giving it a blitz on high would work just as well!
- Fold in the cacao nibs – and that is it! The masterpiece is complete!!
- Store in a sterile airtight container – that is if you don’t demolish the entire batch from the bowl!!
