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    • All Breakfast Dinner Festive favs Guest Recipes Kitchen Essentials Lunch Sweet things Whole30
      Breakfast

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Christmas Hasselback Potatoes

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      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

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      Nourishing Fir’s Raw Cookie Dough Cups

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

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Sweet things

Chocolate Brownies with Candied Walnuts

written by thewonkyspatula July 13, 2016
Chocolate Brownies with Candied Walnuts

This recipe is a little bit of a play on my Triple Chocolate Protein brownies! Candied walnuts are my latest obsession…! They are phenomenal on top of salads as well!

IMG_4436

This recipe is Gluten Free, Dairy Free & Paleo

2 large eggs
1 1/2 cup almond butter
3/4 cup agave nectar
1 tsp of vanilla extract
1/2 cup cacao powder
1 tsp baking powder
75g of dark chocolate
1/2 cup of walnuts
1/4 cup of honey

Method:

  1. Preheat your oven to 180°c/356°F.
  2. Combine all of the ingredients bar the honey, chocolate and walnuts in your mixer.IMG_4337
  3. Chop 50g of the chocolate into small chunks and half of the walnuts, and add to your mixture.
  4. Place the mixture in a silicone or parchment lined baking tray and bake in the oven for 25 minutes.
  5. In the mean time place the remaining walnuts in a small pan with the honey and heat until the honey starts to bubble.
    IMG_4353
  6. Place the walnuts on a piece of parchment and allow to cool until your brownies are fully cooked.
    IMG_4356
  7. Test to see if it is fully cooked by inserting a skewer into the centre, if it comes out clean its good to go! If not return to the oven for another few minutes and check again.
  8. Remove from the tin and place on a wire rack to cool.
  9. Melt the remaining dark chocolate and decorate the brownies with the candied walnuts before cutting into brownies.
    IMG_4406
  10. Serve and enjoy!IMG_4441
Chocolate Brownies with Candied Walnuts was last modified: September 3rd, 2017 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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  • I am feeling a frittata packed full of veggies today!! This veggie frittata is one of my go tos, let me know if you try it!! 3-4 large eggs 1 avocado 8-10 Santini or cherry tomatoes 1 bell pepper Large handful of collard greens 1 tsp hot chili flakes (or more if you’re in the mood to spice things up!!) 1/2 tsp of garlic granules Small handful of fresh corriander Oil of your choice Pinch of coarse salt 1. Preheat your oven to 180°c/360°F. 2. Dice the avocado, half the tomatoes, and cut the pepper into small chunks. 3. Heat
  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to
  • Starting off this Monday with a Bang!! Bang Bang Shrimp that is! Super simple, incredibly delicious and I just cannot wait for as many of you to make it as possible. Check out the link with all of the instructions on my stories #thewonkyspatula
  • May’s recipes have landed on the App they’re packed full of flavour and ready for BBQ season Download the App now to get in on the goodness #thewonkyspatula
  • **Competition Time** Settling in really well into our new home ‍♀️‍♀️ and Kelkin Effervescent Zinc & Vitamin C is a major part of my morning routine! We all know that the best way to look after ourselves during these cooler months is by making sure we eat good food, move daily, get good sleep and stay hydrated... But sometimes, we all need a helping hand to boost our immune systems!! This is where Kelkin’s Vitamin C range takes centre stage – Personally I find the darker days leave me feeling a bit more tired than usual so Zinc & Vitamin
  • I ADORE Sweet Potato Wedges, in every way possible, the tahini drizzle on these bad boys has transformed how I will eat sweet potato from now on! Head to my stories for the recipe #thewonkyspatula
  • Friday night and I’m feeling some red hot turkey meatballs Have you tried them yet? Link to the recipe on my stories #thewonkyspatula
  • After a crazy couple of months - hit pause for the week, enjoyed some ☀️ lots of s and plenty of laughs Here’s to another year on the #thewonkyspatula

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