Kale and Pomegranate Salad

I am in love with this kale and pomegranate salad is so deliciously sweet and tangy you would never guess that you are chewing on a big mouthful of kale!

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It’s bursting with antioxidants – exactly what your body needs at this time of the year.

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This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30 Approved.

250g Kale
1 pomegranate
3 tbsp balsamic vinegar
3 tbsp olive oil
Large handful of flaked almonds

Method:

  1. Start off by de-seeding your pomegranate.
  2. Place 1/2 a cup of the seeds in a jar withΒ the balsamic and olive oil.IMG_1597
  3. Blend with a handheld blender until smooth.
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  4. Wash the kale and remove any of the large stalks from the leaves before giving it a rough chop.
  5. Β Toss the kale in the dressing.
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  6. Toast the almonds until golden in a dry pan.
  7. Sprinkle the almonds and the remaining pomegranate seeds over the kale, serve and enjoy!
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