Prawn and Avocado Bites make for the perfect summer canape! I absolutely love guac and prawns, the addition of cucumber makes for the perfect vessel! If you would like to bulk it up a bit then subbing the cucumber for sweet potato would be delicious!
This recipe is Gluten Free, Dairy Free, Paleo & Whole30.
125g (20) raw king prawns
1 avocado (100g)
300g cucumber
1 tsp coconut oil
For the guac:
2 tbsp lemon juice
1/8 tsp garlic salt
1/8 tsp cayenne pepper
Large bunch of fresh coriander
For the prawns:
1/8 tsp cayenne pepper
1/8 tsp garlic salt
1/4 tsp oregano
large pinch coarse salt
1 tbsp lemon juice
Method:
- Begin by slicing the cucumber into rounds, you will need one for every prawn!
- In a large bowl mash the avocado and mix the remainder of the guac ingredients.
- Heat a large pan with the coconut oil, once it is nice and hot add the prawns, sprinkle on the spices & salt.
- Cook for 1-2 minutes before adding the lemon juice and turning them onto the opposite side.
- Cook for a further minute or so until fully cooked and then remove from the heat.
- Stack the cucumber with a spoonful of guac.
- Finally add a prawn on top of each, repeating until you have used up all of the ingredients, serve and enjoy!
