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      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

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      Honey & Bacon Sprouts

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Mushroom & Egg Skillet

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      Smashed Spuds with Truffle oil & Parmesan

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      Eyeball Meatballs

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      Festive favs

      Honey & Bacon Sprouts

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      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

      Guest Recipes

      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

      August 15, 2018

      Guest Recipes

      Nourishing Fir’s Raw Cookie Dough Cups

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

      June 27, 2018

      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

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      AirFryer Corn on the Cob

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      Lunch

      Bon Bon Chicken Salad

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      Lunch

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      October 30, 2020

      Sweet things

      Nicola’s Nut Butter Balls

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      Sweet things

      Chocolate Mousse Torte

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      Quinoa Puff Squares

      February 25, 2019

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      February 5, 2022

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      October 27, 2021

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Festive favsWhole30

Speedy Braised Cabbage

written by thewonkyspatula November 24, 2017
Speedy Braised Cabbage

I adore all types of cabbage, particularly red cabbage! It is so versatile and tastes delicious whether it’s cooked or raw. This recipe is great for prepping ahead of time for your holiday meals as it reheats really well!

I’ve been loving packing it in my lunchbox for the last week or two – it is the perfect side with my Turkey Patties to bring a little bit of festive cheer to the work day!

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Speedy Braised Cabbage

Print This
Serves: 4 Cooking Time: 30 Minutes

Ingredients

  • 1 head of red cabbage, finely sliced
  • 4 slices of thick cut bacon
  • 1 tbsp of good quality balsamic vinegar
  • 1 tsp coconut or olive oil

Instructions

  1. Heat a small pan with 1/2 tsp of your chosen oil and cook the bacon until golden and crispy.
  2. Remove the bacon from the pan and chop into bite-sized pieces.
  3. In the meantime heat a large wok/pan with the remainder of the oil and add the cabbage, cooking on high for 3-4 minutes stirring regularly.
  4. Add a splash of water to the cabbage, reduce the heat and continue to cook for 8-10 minutes until the cabbage is nicely softened.
  5. Add the balsamic and bacon to the cabbage, stir thoroughly and cook for a further 2 minutes.
  6. Serve and enjoy!
Speedy Braised Cabbage was last modified: November 24th, 2017 by thewonkyspatula
Speedy Braised Cabbage was last modified: November 24th, 2017 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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  • Friday night and I’m feeling some red hot turkey meatballs Have you tried them yet? Link to the recipe on my stories #thewonkyspatula
  • May’s recipes have landed on the App they’re packed full of flavour and ready for BBQ season Download the App now to get in on the goodness #thewonkyspatula
  • I ADORE Sweet Potato Wedges, in every way possible, the tahini drizzle on these bad boys has transformed how I will eat sweet potato from now on! Head to my stories for the recipe #thewonkyspatula
  • After a crazy couple of months - hit pause for the week, enjoyed some ☀️ lots of s and plenty of laughs Here’s to another year on the #thewonkyspatula
  • I am feeling a frittata packed full of veggies today!! This veggie frittata is one of my go tos, let me know if you try it!! 3-4 large eggs 1 avocado 8-10 Santini or cherry tomatoes 1 bell pepper Large handful of collard greens 1 tsp hot chili flakes (or more if you’re in the mood to spice things up!!) 1/2 tsp of garlic granules Small handful of fresh corriander Oil of your choice Pinch of coarse salt 1. Preheat your oven to 180°c/360°F. 2. Dice the avocado, half the tomatoes, and cut the pepper into small chunks. 3. Heat
  • Starting off this Monday with a Bang!! Bang Bang Shrimp that is! Super simple, incredibly delicious and I just cannot wait for as many of you to make it as possible. Check out the link with all of the instructions on my stories #thewonkyspatula
  • **Competition Time** Settling in really well into our new home ‍♀️‍♀️ and Kelkin Effervescent Zinc & Vitamin C is a major part of my morning routine! We all know that the best way to look after ourselves during these cooler months is by making sure we eat good food, move daily, get good sleep and stay hydrated... But sometimes, we all need a helping hand to boost our immune systems!! This is where Kelkin’s Vitamin C range takes centre stage – Personally I find the darker days leave me feeling a bit more tired than usual so Zinc & Vitamin
  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to

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