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      Breakfast

      Mushroom & Egg Skillet

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      Honey & Bacon Sprouts

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Mushroom & Egg Skillet

      February 5, 2022

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      Sausage and Egg Breakfast Sambos

      November 13, 2020

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      Pumpkin Pancakes

      October 30, 2020

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Dinner

      Christmas Hasselback Potatoes

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      Eyeball Meatballs

      October 31, 2021

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      Pumpkin Marinara

      October 27, 2021

      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

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      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

      August 15, 2018

      Guest Recipes

      Nourishing Fir’s Raw Cookie Dough Cups

      July 18, 2018

      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

      June 27, 2018

      Guest Recipes

      Holly White’s Vegan Shepardless Pie

      May 30, 2018

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

      October 21, 2021

      Kitchen Essentials

      AirFryer Corn on the Cob

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      Broccoli Tots

      March 17, 2021

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      Bon Bon Chicken Salad

      October 1, 2020

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      August 10, 2020

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      October 30, 2020

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      July 23, 2020

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      October 27, 2021

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LunchWhole30

The Brunch Burger

written by thewonkyspatula March 10, 2018
The Brunch Burger

Brunch is without a doubt one of my favourite meal times – it makes it socially acceptable to have anything from buffalo wings at 10am, to poached eggs and bacon at 4pm all under the wonderful umbrella of brunching! As you know I am a serious turkey burger fan, this Brunch Burger transforms your Friday night leftovers into a decedent weekend feast! Of course you can use any type of burger you like, personally, I’ll be reaching for one of these and adding some extra relish to the mix this weekend!

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

The Brunch Burger

Print This
Serves: 2 Prep Time: 10 Minutes Cooking Time: 15-20 Minutes

Ingredients

  • 2 cooked burgers of your choice
  • 2 eggs
  • 1 large onion, thinly sliced
  • 4 spring onions, thinly sliced
  • 1 large handful of alfalfa sprouts
  • 2 peppers, finely sliced
  • 1/2 tsp coconut oil
  • Pinch of coarse salt & cracked black pepper
  • Optional - assorted herbs & spices of your choice

Instructions

  1. In a large pan heat the coconut oil and saute the onion for 2-3 minutes until it starts to become translucent.
  2. Next, add the peppers and cook for a further 2-3 minutes, adding some water (about 1/4 cup) to speed up the process.
  3. Once the water has evaporated add in the spring onions & alfalfa sprouts, followed by a good pinch of coarse salt & black pepper (if you are going to add any additional herbs/spices now is the time to do so too).
  4. Reduce the heat and allow to cook away gently while you heat the burgers and fry your eggs.
  5. Serve and enjoy ????????
The Brunch Burger was last modified: April 26th, 2018 by thewonkyspatula
The Brunch Burger was last modified: April 26th, 2018 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to
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  • Friday night and I’m feeling some red hot turkey meatballs Have you tried them yet? Link to the recipe on my stories #thewonkyspatula
  • Starting off this Monday with a Bang!! Bang Bang Shrimp that is! Super simple, incredibly delicious and I just cannot wait for as many of you to make it as possible. Check out the link with all of the instructions on my stories #thewonkyspatula
  • May’s recipes have landed on the App they’re packed full of flavour and ready for BBQ season Download the App now to get in on the goodness #thewonkyspatula
  • I ADORE Sweet Potato Wedges, in every way possible, the tahini drizzle on these bad boys has transformed how I will eat sweet potato from now on! Head to my stories for the recipe #thewonkyspatula
  • After a crazy couple of months - hit pause for the week, enjoyed some ☀️ lots of s and plenty of laughs Here’s to another year on the #thewonkyspatula
  • I am feeling a frittata packed full of veggies today!! This veggie frittata is one of my go tos, let me know if you try it!! 3-4 large eggs 1 avocado 8-10 Santini or cherry tomatoes 1 bell pepper Large handful of collard greens 1 tsp hot chili flakes (or more if you’re in the mood to spice things up!!) 1/2 tsp of garlic granules Small handful of fresh corriander Oil of your choice Pinch of coarse salt 1. Preheat your oven to 180°c/360°F. 2. Dice the avocado, half the tomatoes, and cut the pepper into small chunks. 3. Heat
  • Spending the Christmas limbo days finishing off some tasty recipes that will be with you in the next few days ‍♀️‍♀️ I’m buzzing to share them and let you in on my latest project ‍♀️ Bring on 2022 I’m ready! if you would like these recipes #thewonkyspatula
  • **Competition Time** Settling in really well into our new home ‍♀️‍♀️ and Kelkin Effervescent Zinc & Vitamin C is a major part of my morning routine! We all know that the best way to look after ourselves during these cooler months is by making sure we eat good food, move daily, get good sleep and stay hydrated... But sometimes, we all need a helping hand to boost our immune systems!! This is where Kelkin’s Vitamin C range takes centre stage – Personally I find the darker days leave me feeling a bit more tired than usual so Zinc & Vitamin
  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to

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