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      Finn’s Lean n’Green Smoothie Bowl

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      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

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BreakfastSweet things

Mini Chocolate Chip Cookies

written by thewonkyspatula August 21, 2017
Mini Chocolate Chip Cookies

I used to love this mini chocolate chip cereal when I was younger and had a serious craving for it the other day! Out of it, these were born 😀 They’re great with almond milk, as a little treat with a coffee or even as a porridge topper!

IMG_8235

This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

Mini Chocolate Chip Cookies

Print This
Cooking Time: 9-11 Minutes

Ingredients

  • 1/2 cup of coconut oil (130g)
  • 1/3 cup of maple syrup (120g)
  • 1 tsp vanilla extract
  • 10g flaxseeds, mixed with 3 tbsp of water to make a flax-egg
  • 2 cups almond flour (190g)
  • 2 tbsp coconut flour (30g)
  • ½ tsp baking powder
  • 2 tbsp cacao nibs (30g)

Instructions

  1. Preheat your oven to 200°c/ 392°F.
  2. In your mixer combine all of the wet ingredients.
  3. Next, add the dry ingredients and combine until you have a cookie dough.
  4. Line 2 large baking sheets with baking paper and portion out the dough into mini cookies. (this recipe makes about 80!)
    Place the cookies in your oven and bake for 9-11 minutes until golden and cooked through.
  5. Place on a wire rack to cool before storing in an air tight container.
    Serve as is or with almond milk & enjoy!
Mini Chocolate Chip Cookies was last modified: September 3rd, 2017 by thewonkyspatula
Mini Chocolate Chip Cookies was last modified: September 3rd, 2017 by thewonkyspatula
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thewonkyspatula

Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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