Candied Christmas Nuts

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These nuts are ideal to have on the table for visitors over the holiday season! They’re also great for any last minute present ideas!

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This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

200g almonds
100g brazil nuts
2 tbsp coconut sugar
3/4 tsp cinnamon
1/4 tsp ginger
1/4 maple syrup
Pinch of coarse salt

Method:

  1. Preheat your oven to 180Β°c/356Β°F.
  2. Lay out the nuts on a baking tray and bake in the oven for 3-4 minutes until slightly golden.
  3. While the nuts are in the oven whisk the remainder of the ingredients together in a large bowl.
  4. Remove the nuts from the oven and add to the bowl.
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  5. Mix until all of the nuts are fully coated in the mixture.
  6. Place a sheet of baking paper on top of the baking tray and pop the nuts in a singe layer on top.
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  7. Bake in the oven for 10-15 minutes until the maple syrup has fully caramelized and the nuts are nicely coated in a dry crispy mixture.
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  8. Allow the nuts to cool full before placing in an air tight container!

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