Spicy Sweet Potato Fries


I adore sweet potato and eat it every day so am constantly coming up with little twists to liven them up! My go-to this week is Cayenne Pepper & Smoked Paprika… these Spicy Sweet Potato Fries are delicious!


This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

2 Large Sweet Potatoes
2 Tsp Coconut Oil
1 tsp Cayenne Powder
1/2 tsp Smoked Paprika
Large pinch of coarse salt


  1. Preheat your oven to 200Β°c/400Β°F.
  2. Slice your sweet potato into fries leaving the skin on.
  3. In a large bowl melt the coconut oil.
  4. Add the spices and salt to the coconut oil and stir until combined.
  5. Add the sweet potato to the bowl and toss until coated in the oil mixture.
  6. Lay the wedges out on a baking tray lined with baking parchment and place in the oven.
  7. Bake for 40-45 minutes until golden and crispy. Serve and enjoy!


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