Sticky Maple Sweet Potato Wedges

I adore sweet potatoes and would eat them at least twice a day! I’m constantly coming up with new ideas for spices and over the weekend I fancied something sweet… these Sticky Maple Sweet Potatoes are the result and will not disappoint!!

This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

#MarcoMondays
Macros:
 421cal per recipe 
84g Carbs, 6g Fat & 4g Protein

350g Sweet Potato
1 tsp coconut oil
1 tbsp maple syrup
1/4 tsp ground black pepper
Large pinch of coarse salt

Method:

1. Preheat your oven to 190°c/375°F.
2. Slice your sweet potato into large wedges.
3. In a large bowl melt the coconut oil.
4. Add the maple syrup, salt & pepper to the coconut oil and stir until combined.
5. Add the sweet potato to the bowl and toss until coated in the oil mixture.
6. Lay the wedges out on a baking tray lined with tin foil and place in the oven.
   
7. Bake for 40-45 minutes until golden and crispy. Serve and enjoy!
   I love mine with some sautéed turkey mince… delicious!!