Sweet Potato and Guac Toast!

This Sweet Potato and Guac Toast is the perfect mid-week breakfast that can be grabbed on the go! Prep in advance and reheat the sweet potato in your toaster, just like real toast!

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This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30 Approved

2 large sweet potatoes, skin on cut into large slices
2 ripe avocados
Juice of one lime
1/2 tsp garlic powder
1/2 tsp of chili powder or smoked paprika
Handful of cherry tomatoes, sliced
2 tbsp olive or coconut oil
Sprinkle of black pepper

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Method:

  1. Preheat your oven toΒ  220Β°c/428Β°F.
  2. Toss the sweet potato in you chosen oil and place on a baking dish.
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  3. Bake in the oven for 15-20 minutes until golden, flipping half way.
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  4. In a bowl smash the avocado.
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  5. Add in the lime juice, spices and tomatoes. (Heat the guac mixture if desired)
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  6. Remove the sweet potato from the oven and smother in guac, serve and enjoy with a sprinkle of black pepper!

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3 Comments on “Sweet Potato and Guac Toast!

  1. Pingback: Sweet Potato Toast!? • it doesn't taste like chicken

  2. Pingback: Why Your Feed Is Suddenly Filled With Sweet Potato Toast | Maestro News

  3. Pingback: Breakfast – Vegan Recipes, Desserts, Drinks and other Vegan stuff.

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