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    • All Breakfast Dinner Festive favs Guest Recipes Kitchen Essentials Lunch Sweet things Whole30
      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

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      Honey & Bacon Sprouts

      December 21, 2021

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Mushroom & Egg Skillet

      February 5, 2022

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      November 13, 2020

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      Smashed Spuds with Truffle oil & Parmesan

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      Christmas Hasselback Potatoes

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      Eyeball Meatballs

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      Pumpkin Marinara

      October 27, 2021

      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

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      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

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      Nourishing Fir’s Raw Cookie Dough Cups

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

      May 30, 2018

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

      October 21, 2021

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      AirFryer Corn on the Cob

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      October 30, 2020

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Whole30

Scrummy Salmon stuffed with Spinach AND WRAPPED IN BACON!!

written by thewonkyspatula October 6, 2017
Scrummy Salmon stuffed with Spinach AND WRAPPED IN BACON!!

I was so excited when I took to the kitchen to try out this dish and let me tell you – it is as delicious as it looks and then some!! 3 of my favourite ingredients combined to make a finger-lickingly good dinner!!

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Scrummy Salmon stuffed with Spinach AND WRAPPED IN BACON!!

Print This
Serves: 2 Cooking Time: 15 Minutes

Ingredients

  • 2 Salmon Darns
  • 100g Spinach
  • 1 large clove of garlic, crushed
  • 6 slices of streaky bacon
  • 1 tbsp of olive oil
  • ½ a lemon – cut into wedges
  • Cracked black pepper

Instructions

  1. Preheat your oven to 200°c.
  2. Heat ¼ tbsp of olive oil in a small pan; add the garlic and sauté for roughly one minute until the oil it starts to lightly brown. Add the spinach and cook at a medium heat until wilted.
  3. Remove the spinach from the pan and set aside to cool.
  4. Sprinkle the salmon with some black pepper and place the spinach on top of it.
  5. Wrap each piece of salmon with the bacon as shown.
  6. Place the darns in an oven dish lined with ¼ tbsp olive oil and some more black pepper, cover the dish with tin foil and add to the oven for 10 minutes.
  7. Heat a pan with the remaining ½ tbsp. of olive oil, sear the darns on the pan for 3-4 minutes until the bacon has crisped and the salmon is fully cooked.
  8. Remove the salmon from the pan, squeeze the lemon wedges of the darns, serve and enjoy!
Scrummy Salmon stuffed with Spinach AND WRAPPED IN BACON!! was last modified: October 6th, 2017 by thewonkyspatula
Scrummy Salmon stuffed with Spinach AND WRAPPED IN BACON!! was last modified: October 6th, 2017 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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  • May’s recipes have landed on the App they’re packed full of flavour and ready for BBQ season Download the App now to get in on the goodness #thewonkyspatula
  • After a crazy couple of months - hit pause for the week, enjoyed some ☀️ lots of s and plenty of laughs Here’s to another year on the #thewonkyspatula
  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to
  • Starting off this Monday with a Bang!! Bang Bang Shrimp that is! Super simple, incredibly delicious and I just cannot wait for as many of you to make it as possible. Check out the link with all of the instructions on my stories #thewonkyspatula
  • I ADORE Sweet Potato Wedges, in every way possible, the tahini drizzle on these bad boys has transformed how I will eat sweet potato from now on! Head to my stories for the recipe #thewonkyspatula
  • I am feeling a frittata packed full of veggies today!! This veggie frittata is one of my go tos, let me know if you try it!! 3-4 large eggs 1 avocado 8-10 Santini or cherry tomatoes 1 bell pepper Large handful of collard greens 1 tsp hot chili flakes (or more if you’re in the mood to spice things up!!) 1/2 tsp of garlic granules Small handful of fresh corriander Oil of your choice Pinch of coarse salt 1. Preheat your oven to 180°c/360°F. 2. Dice the avocado, half the tomatoes, and cut the pepper into small chunks. 3. Heat
  • **Competition Time** Settling in really well into our new home ‍♀️‍♀️ and Kelkin Effervescent Zinc & Vitamin C is a major part of my morning routine! We all know that the best way to look after ourselves during these cooler months is by making sure we eat good food, move daily, get good sleep and stay hydrated... But sometimes, we all need a helping hand to boost our immune systems!! This is where Kelkin’s Vitamin C range takes centre stage – Personally I find the darker days leave me feeling a bit more tired than usual so Zinc & Vitamin
  • Friday night and I’m feeling some red hot turkey meatballs Have you tried them yet? Link to the recipe on my stories #thewonkyspatula

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