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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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RecipesWhole30

Slow Cooker Beef Stew

written by thewonkyspatula October 23, 2017
Slow Cooker Beef Stew

Happy Monday! Today I’m sharing my Slow Cooker Beef Stew – with winter just around the corner it’s time to dust off those slow cookers.

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Slow Cooker Beef Stew

Print This
Serves: 4 Prep Time: 30 Minutes Cooking Time: 8 Hours

Ingredients

  • 2kg shoulder beef, cut into chunks
  • 2 stalks of celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 large white onion, finely sliced
  • 700-750ml beef stock
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • Olive oil
  • Coarse salt & pepper

Instructions

  1. Heat some oil in a large pot and brown the meat in two batches with a pinch of coarse salt.
  2. Remove and add to your slow cooker.
  3. Add another dash of oil to the pan and fry off the onion, carrots and celery, along with the garlic before adding to your slow cooker.
  4. Pour in enough stock so that everything is nicely covered in liquid then add the bay leaf and season to taste.
  5. Cook gently on medium for about 6-8 hours until the liquid has reduced and the meat is tender.
  6. Serve and enjoy!
Slow Cooker Beef Stew was last modified: October 23rd, 2017 by thewonkyspatula
Slow Cooker Beef Stew was last modified: October 23rd, 2017 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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