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Whole30

Curried Rainbow Carrots

written by thewonkyspatula October 16, 2017
Curried Rainbow Carrots

Rainbow carrots are one of my favourite autumn veggies, these Curried Rainbow Carrots are the perfect accompaniment to your Sunday roast and work great in a lunch box for mid-week meals on the go too!

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

Curried Rainbow Carrots

Print This
Serves: 4 Prep Time: 5 Minutes Cooking Time: 30 Minutes

Ingredients

  • 500g rainbow carrots
  • 1/2 tbsp olive oil
  • 2 tsp curry powder
  • Pinch of coarse salt

Instructions

  1. Preheat your oven to 200°c / 390°F.
  2. In a large bowl combine the oil and the curry powder.
  3. Toss the carrots in the oil and curry powder, lay out on a baking tray and sprinkle with some coarse salt.
  4. Bake in the oven for 25-30 minutes until fully cooked and beginning to crisp.
  5. Serve and enjoy!
Curried Rainbow Carrots was last modified: October 16th, 2017 by thewonkyspatula
Curried Rainbow Carrots was last modified: October 16th, 2017 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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