Sweet things

Apple Crumble

written by thewonkyspatula October 27, 2017
Apple Crumble

Apple crumble was one of the first things I ever learned how to make! I had a serious craving for something sweet so decided to put my own spin on this classic, it’s the perfect autumn treat – total comfort in a bowl!

This recipe is Gluten Free, Dairy Free & Vegan

Apple Crumble

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Serves: 6 Prep Time: Cooking Time:

Ingredients

  • 6 cooking apples, peeled and sliced
  • 6 medjool dates, roughly chopped
  • 1/2 cup of oats
  • 1/2 cup ground almonds
  • 3 tbsp mixed seeds
  • 4 tbsp coconut sugar
  • 2 tbsp coconut oil
  • 1/2 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 180°c/350°f.
  2. In a large bowl combine the oats, ground almonds, mixed seeds, cinnamon, 2 tbsp coconut sugar and the coconut oil.
  3. Lay out the apple slices and dates in an ovenproof dish, sprinkle with the remaining coconut sugar.
  4. Pour over the crumble mixture, making sure all of the apple is covered.
  5. Bake in the oven for 35-40 minutes until the apple is tender and the crumble is golden.
  6. Serve and enjoy with your choice of topping, I went for vanilla coyo and it was delicious!!

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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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