Falafel Sliders, I’ll be honest I was a slow adopter to the infamous falafel – I just didn’t get what all of the fuss was about! HOWEVER, now that I am an avid chickpea fan, (I just can’t get enough!) I decided to finally give them a go and I must admit they are delish!
You’ll most likely have already read how I have moved away from eating strictly paleo, adopting for the food freedom approach where I have found the perfect balance and now eat a much wider variety of amazing foods.
This recipe is Gluten Free, Dairy Free & Vegan.
Falafel Sliders
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Ingredients
- 1 tin of chickpeas
- 1/2 a red onion (50g)
- 3-4 tbsp smooth almond butter
- 100g courgette, grated
- 2 cloves of garlic, minced
- 50g pepper, finely diced
- 2 tsp jerk seasoning
- 2 tsp coriander
- 1/2 tsp coconut oil
Instructions
- Rinse and pat the chickpeas dry, add to your food processor along with the onion, garlic, coriander, jerk seasoning & a good pinch of coarse salt & black pepper.
- Blend until fairly smooth and then add in the remainder of the ingredients, blitz again and then shape into patties.
- Heat the oil in your pan and add the sliders, cook for 6-8 mins on each side until golden.
- Serve with a nice summery salad and enjoy!
