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      Breakfast

      Mushroom & Egg Skillet

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      Honey & Bacon Sprouts

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      Festive favs

      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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      Mushroom & Egg Skillet

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      Smashed Spuds with Truffle oil & Parmesan

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      Dinner

      Christmas Hasselback Potatoes

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      Eyeball Meatballs

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      Festive favs

      Honey & Bacon Sprouts

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      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

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      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

      August 15, 2018

      Guest Recipes

      Nourishing Fir’s Raw Cookie Dough Cups

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

      June 27, 2018

      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

      October 21, 2021

      Kitchen Essentials

      AirFryer Corn on the Cob

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      Broccoli Tots

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      Lunch

      Bon Bon Chicken Salad

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      October 30, 2020

      Sweet things

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      December 1, 2021

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      October 27, 2021

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Festive favsLunchWhole30

Crispy Baked Asparagus wrapped in Bacon

written by thewonkyspatula December 12, 2014
Crispy Baked Asparagus wrapped in Bacon

Deciding on side dishes for the big day can be difficult – more often than not you will be catering for a larger number of people than usual, hob space will be at a premium so to have your greens bake away in the oven will be a serious load off your back!

Prep them in the morning and keep them in the fridge until you are ready to pop them in the oven – or enjoy them as a meal by themselves!

I recommend a bundle of 5 per person.

20 small asparagus spears (makes 2 bundles)
4 slices of streaky (canadian) bacon
1 tbsp of Garlic & Chilli Oil
Cracked black pepper

Method:

  1. Preheat the oven to 200°c / 392°F.
  2. Snap off the bottom ends of the spears using your hands, bundle them into piles of 5.
    IMG_7016
  3. Take each bundle and wrap a piece of the bacon around it so that it is secure.- If preparing them in advance stop here and refrigerate.
  4. Coat a baking tray with half of the oil, place the asparagus bundles on the tray, season with black pepper and drizzle the remaining oil on top of them.
    IMG_7023IMG_7024
  5. Baking in the oven for 25-30 minutes until the asparagus is nice and crispy and the bacon is fully cooked.
    I cooked mine for 10 minutes, flipped them; cooked them for a further 10 and then flipped them again for a further 5 mins a side.
  6. Serve and enjoy either as part of a Christmas feast or by themselves!FullSizeRender (2)
    FullSizeRender (4)
    FullSizeRender (6)
Crispy Baked Asparagus wrapped in Bacon was last modified: September 3rd, 2017 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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  • May’s recipes have landed on the App they’re packed full of flavour and ready for BBQ season Download the App now to get in on the goodness #thewonkyspatula
  • Starting off this Monday with a Bang!! Bang Bang Shrimp that is! Super simple, incredibly delicious and I just cannot wait for as many of you to make it as possible. Check out the link with all of the instructions on my stories #thewonkyspatula
  • Friday night and I’m feeling some red hot turkey meatballs Have you tried them yet? Link to the recipe on my stories #thewonkyspatula
  • **Competition Time** Settling in really well into our new home ‍♀️‍♀️ and Kelkin Effervescent Zinc & Vitamin C is a major part of my morning routine! We all know that the best way to look after ourselves during these cooler months is by making sure we eat good food, move daily, get good sleep and stay hydrated... But sometimes, we all need a helping hand to boost our immune systems!! This is where Kelkin’s Vitamin C range takes centre stage – Personally I find the darker days leave me feeling a bit more tired than usual so Zinc & Vitamin
  • I am feeling a frittata packed full of veggies today!! This veggie frittata is one of my go tos, let me know if you try it!! 3-4 large eggs 1 avocado 8-10 Santini or cherry tomatoes 1 bell pepper Large handful of collard greens 1 tsp hot chili flakes (or more if you’re in the mood to spice things up!!) 1/2 tsp of garlic granules Small handful of fresh corriander Oil of your choice Pinch of coarse salt 1. Preheat your oven to 180°c/360°F. 2. Dice the avocado, half the tomatoes, and cut the pepper into small chunks. 3. Heat
  • I ADORE Sweet Potato Wedges, in every way possible, the tahini drizzle on these bad boys has transformed how I will eat sweet potato from now on! Head to my stories for the recipe #thewonkyspatula
  • After a crazy couple of months - hit pause for the week, enjoyed some ☀️ lots of s and plenty of laughs Here’s to another year on the #thewonkyspatula
  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to

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